10 minute honey mustard pork chops

If I told you I had an amazing 10 minute dinner for you, would you be in? This is a simple pork skillet with the most delicious pan sauce that that takes minutes to put together and is perfect for any night of the week. I have access to precut organic pork chops, that the butcher cuts about 1/2 inch thick. If this is not available to you, you can buy a roast and slice it yourself.

It really is as easy as sautéing the pork on each side, adding an easy to make Honey Mustard glaze and letting it finish cooking through! yep, that easy. Serve it with steamed or roasted veggies and roasted white or sweet potatoes and you have a complete, quick & healthy meal for your whole family to enjoy.

This dinner is a lifesaver when you are in a hurry.

When you can prepare the main dish in one pan, now you’re talking.

Ingredients

• 1/2 cup mustard, coarse ground

• 3 tablespoon honey

• 1 tablespoon lemon juice, plus zest of 1 lemon

• 1 tablespoon warm water

• 1 pound boneless pork chop, ½ inch thick

• 1 tablespoon olive oil

• 1 teaspoon parsley, chopped fresh

Instructions

In a medium sized bowl combine mustard, honey, lemon zest, juice & water. Set aside.

Lightly season both sides of pork with salt and pepper.

Heat a large saute pan over medium heat. Add 1 tablespoon of olive oil to the pan and allow to heat. Add seasoned pork chops to the pan. Cook for 3 minutes, then flip and cook for another 2 minutes. Turn heat off and add the mustard mixture. Use tongs evenly to coat each piece of pork with the sauce. cook an additional minute or 2 for sauce to combine with pork and test with a thermometer to read 140°F

Sprinkle chopped parsley over the pork and serve with your favorite sides.

TIP

Use an instant-read thermometer to check for doneness of the meat, about for 140-145°F for medium pork.