This recipe is really about the importance of brining your meat! If you treat your meat to a good brine, you can do almost anything you want to it and it will be moist and delicious. I was in the mood for something sweet, so I took beautiful Heritage Pork chops from the farm and grilled them with an amazing fig jam that I picked up too.

Dinner, RecipesAmy BarbaraSeptember 15, 2020Brined meats, summer grilling, Heritage pork recipes, easy entertainingComment