Remember the peanut butter cookies with Hershey’s kisses that everyone makes for the Holidays? This is my spin on those cookies, using incredibly clean ingredients and Hu Kitchen Dark Chocolate bars. You will never miss the original with this one!
Read MoreGrowing up these were always called Italian Wedding Cookies, but they can also be called Butterballs or Snowballs. Either way they are delicious buttery balls covered in powdered sugar and I can’t find anything wrong with that. I swapped out regulare flour for gluten free and added lots of butter so the cookies would not crumble and I could not be happier with the result.
Read MoreIf dessert isn't chocolate, it isn't dessert! These cookies are aaaaamazing, chocolatey, moist with just the right amount of sweetness. My family is gluten free, my parents are not. I walked into the kitchen last night and my Dad was sneaking a few of these cookies. That says it all.
Read MoreThe Holidays are all about cookie making. In my family, growing up, my mom made at least a dozen different varieties of cookies. Some were challenging to make, taking days for fillings to soak or dough to become the perfect consistency, so when the opportunity arises to make something simple you jump.
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