Do you love Chinese take out, but don’t love the questionable ingredients they use? Take out used to be on repeat a few times a month, and it was great to have the night off from cooking, but I never felt good after eating it. I tried making different concoctions using good ingredients, but it always fell short.
Read MoreI think I could eat mexican food on the daily. These Green Chili Enchiladas can be elavated making everything from scratch or you can make your life easy by buying a rotisserie chicken and a good quality green chili salsa at the store. Either way, this makes a delicious Lunch or light dinner and can easily be adjusted to fit grain free and gluten free lifestyles.
Read MoreQuick ground beef recipes are my go to on busy nights and these Korean Beef Bowls get applause everytime! You have two options for the same recipe. You can top a bowl of white organic rice with all of the ingredients for a hearty meal or you can make a lettuce wrap for a light lunch. My favorite way to do things is…
Read MoreGround Turkey was just not in my wheelhouse for so long. I didn’t go there, didn’t think about it and really thought anything that was made from turkey meat was dry, bland and boring. Guess what, I was wrong… I found a way to make the Ultimate Healthy Turkey Burger and it has changed my meal prep rotation most weeks.
Read MoreMother's Day is just around the corner and I have put a new spin on an old classic. Bloody Mary's are the perfect compliment to Sunday Brunch and what a better way to celebrate Mom or any special woman with this delicious, healthy drink over ice.
Read MoreAfter the chaos of the holidays and probably some not so healthy food choices, I decided I needed to get down to business on dinner offerings. I'm comitted to cooking healthy dinners for my family almost every night, but this Mama gets tired and runs out of ideas to.
Read MoreEvery Tuesday night I go to school to learn about the amazing teachings of Homeopathy. That means, Mama is taking time for herself, but unfortunately I still need to make dinner.
Read MoreThis time of year, pumpkin is king and I try to stick it in as many recipes as possible. Can you say smoothies, muffins, cookies, pies or even swing the savory way and add to soups, stews or our favorite skillets.
Read MoreThis gluten free pie crust is the only recipe you will ever need. It comes out perfectly every time. Buttery and crisp, it is amazingly paired with fruit or any filling that you love. Just in time for Thanksgiving and all of the holidays ahead. What is even better is you can make it in advance, and keep it in the freezer for when you need it. Apple pie here I come!
Read MoreI was at a birthday party for one of Lucy's friends (My youngest babe) a few weeks ago. A group of Moms started talking about healthy living and making good food choices for our kids. Of course when the conversation door opens for me, I tend to go a little crazy.
Read MoreEvery gluten free baker needs to have a flourless chocolate torte in their recipe arsenal. This is one of my favorites because it is a show stopper for every occasion.
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