I love salads, and making my own salad dressing is a must when eating real food. Think about it, it takes minutes to make, you can pick all of your own ingredients and you get to bypass horrible oils like soybean and vegetable, along with all of those crazy items no one can say, but certainaly should not eat (can you say xantham gum, gar gum or carrageenan).
Read MoreI love caesar salad. I love it with chicken, with salmon or even plain over crispy romaine lettuce. Making the dressing homemade, means you can control the ingredients and make it pretty healthy. It is thick and silky and full of flavor.
Read MoreHomemade mayo is one of the easiest condiments to make from scratch. I challenge you to read the ingredients in all of the shelf stable mayo bottles, you will find GMO laden soybean oil, high fructose corn syrup and xanthan gum among others.
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