Most commercially bought Easter candy is not the healthiest choice for your family, so why not make your own. This takes as much time as it takes to melt the chocolate and it is impossible to control yourself if it is close by!
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These Hello Dolly's make the perfect sweet treat for Valentine's Day and are great to feed a crowd. I made these for a Super Bowl party this past weekend, but will save a few to surprise my kids. They can be made dairy free with coconut sweetened condensed milk and can also be modified by throwing in your favorite nuts or dried fruit. Who says you need to follow recipes anyway! Below are my favorite chocolate recipes that I have posted this past year. Any one of them would be a great surprise for your sweetheart. Click under the posts below to access recipes.
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This is definitely a cookie that can pass as a healthy treat. Perfect for Christmas but great all year long. The best part is, there is no baking involved. Kids make the best helpers for this recipe and they feel like they have made something spectacular.
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Pumpkins, pumpkins, everywhere! I love pumpkin pie, and when Thanksgiving rolls around, I wanted to wow my crowd and try this fantastic alternative. Let's call it a new take on an old classic. It's beautiful, delicious and gluten free.
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Apple pie is an all time favorite and this recipe, that is gluten free heaven is a dessert for the masses. When your family is really big, and you have members that think going gluten free is just plain silly, you can make them this spectacular dessert! You absolutely can not tell the difference.
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This gluten free pie crust is the only recipe you will ever need. It comes out perfectly every time. Buttery and crisp, it is amazingly paired with fruit or any filling that you love. Just in time for Thanksgiving and all of the holidays ahead. What is even better is you can make it in advance, and keep it in the freezer for when you need it. Apple pie here I come!
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I love pumpkin everything! This recipe was created by Lisa Leakes from 100daysofrealfood.com. It is a fantastic dip, that you can serve for Halloween, but also through the Thanksgiving holiday. I discovered it a few years ago and it's been a family favorite ever since.
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These muffins offer gluten free, grain free goodness for anytime of day. I love to give them to my kids for breakfast with a smoothie or packed in there lunch for a healthy sweet treat. I use butter in this recipe but can be adapted to suit dairy free or can be adjusted to suit a Keto diet by taking out the sweetener and adding a safe substitute.
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These heavenly chocolate treats have seen many lives. They started out as a simple chocolate muffin that my friend Ally from The Accidental Purist, created when we were on a limited diet, searching for ways to have sweets in a healthy way.
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I love muffins! Portable goodness that you can pack with nutritional ingredients that serve as breakfast or an anytime snack. Don't forget to top with a slice of grass fed butter to keep you full even longer.
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Every gluten free baker needs to have a flourless chocolate torte in their recipe arsenal. This is one of my favorites because it is a show stopper for every occasion.
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These incredibly easy sweet snacks, are a cinch to make and takes ingredients you may already have in your pantry. My family is notorious for their sweet tooth. My mom is a pastry chef, so you can imagine the willpower we all need to steer clear from all of that deliciousness.
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Do you remember soft baked cookies from when you were young. They were yummy and so addictive you could eat the whole package. Ignorance was bliss back then, because I had no idea they were filled with preservatives, high fructose corn syrup, soy Lecithin and Vanillin.
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This is hands down, my most favorite gluten free muffin ever! They are super moist, just sweet enough and healthy to boot. Try them for breakfast with fruit, dessert or a snack. I slather them with grass fed butter to boost their healthy fats for my kids and they are satisfied until their next meal.
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With Valentine's Day around the corner this is the perfect decedent treat to make for all of your loves. This recipe is so simple and uses two ingredients. I used heart molds to make them extra special for the holiday but feel free to use a small cupcake pan with liners.
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A few years ago I travelled to Petaluma, California to attend an Intensive Healing Retreat, using the teachings of Wisdom Healing Qigong. I walked away with many tools for healing one's body, quieting the mind and knowledge of Qi.
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Compotes are an amazing addition to any recipe book. They are versatile and can be used on almost anything. Whether sweet or savory, you can try on ice cream, yogurt, a little spoonful on GF toast in the morning or paired with meats like chicken or pork tenderloin.
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